Dear Guests,

We will be updating our dine-in operational times starting April 1st to the following:-

Tuesday to Sunday
1130am to 6pm

Dinner reservations will be available from April 21st with the last seating at 830pm.

Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery.  Please visit Alfred’s for ordering (www.alfreds.hk).

Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology.  For more information please visit (www.icleanic.com).

Chef Mario and his team are excited to welcome you back.

Thanks,
MARGO

Discover more

Dear Guests,

We will be updating our dine-in operational times starting April 1st to the following:-

Tuesday to Sunday
1130am to 6pm

Dinner reservations will be available from April 21st with the last seating at 830pm.

Chef Mario’s @Home tasting menu for two will also be available for pick up and delivery.  Please visit Alfred’s for ordering (www.alfreds.hk).

Our restaurant and all within our group are now partnered with ICLEANIC that sanitises our shop with their AirPRO+ technology.  For more information please visit (www.icleanic.com).

Chef Mario and his team are excited to welcome you back.

Thanks,
MARGO

CONTEMPORARY EUROPEAN EXPERIENCE

Two dinner tasting menus are rooted in Chef Mario Peacke’s extensive knowledge and experience of German cuisine, accompanied by a wine list focused on a unique curation of German and Austrian labels. A nod to Chef Mario’s beloved pastime outside of the kitchen, the menus are named after common terms in photography.

Focus - SIX-COURSE
Exposure - eight-COURSE
BEVERAGE PAIRINGS
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| MEANING FLAME OR BLAZE |

Kaen Teppanyaki is a Japanese steakhouse located at FORTY-FIVE in Landmark, Hong Kong. Featuring both Teppanyaki and Josper Grill cooking in an open setting with unforgettable city views allowing diners to combine sight, taste and emotion creating an unforgettable dining experience.

Guests can choose to dine at our main teppan counter alive and full of energy enjoying any of our course lunches and dinners. For a more intimate evening, we have several private rooms available including a private teppan room that can accommodate up to 11 guests. We encourage guests to end their dinner in our lounge for their dessert course and digestifs.

MENUS

Kaen Teppanyaki features a wide selection of wagyu sourced from trusted merchants, direct from farmers and auctions to ensure a one-of-a-kind offering. All cuts are traceable to the farm and slaughter. Seasonal seafood and vegetables are carefully selected and flown in daily from Japan and Europe depending on the seasons.

A La CARTE LUNCH Course Main Course WINE

TEPPANYAKI COUNTER

Long and short Teppan courses are available for both lunch and dinner at the teppanyaki counter. Guests can select wagyu from small producers including Ozaki, Furano and Kyoto wagyu beef. Seafood courses include abalone, lobster and other seasonal fish. Specially sourced rice from Yamagata prepared in Daikoku claypots from Mie Prefecture before being finished on the teppan. 

After dinner, we reserve seats in our lounge for guests to enjoy desserts and digestifs including a wide selection of Japanese whisky.

LOUNGE

Executive lunch courses and bentos are available in our Lounge area. Signature courses include Unaju (うな重/鰻重) bento with layers of teppan grilled eel over rice or our Wagyu Steak Ju, perfectly grilled Princess Kyoto Striploin served with fresh Nagano or Azumino wasabi depending on the season. Enjoy siphon brewed coffee after your meal with seasonal single origin coffee from Ethiopia.

PRIVATE DINING

For a more intimate setting, we have three private dining rooms available each with great cityscape views of Hong Kong. Our main Teppanyaki Room can accommodate up to 11 guests comfortably. 

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